More from this Author
Found 5 books by Craig Claiborne (Foreword by)

The Foods of Vietnam
by Nicole Routhier, Martin Jacobs (Photographer), Craig Claiborne (Foreword by)

The Cuisines of Mexico
by Diana Kennedy, Craig Claiborne (Foreword by)

The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff, Mary Deirdre Donovan, Craig Claiborne (Foreword by), L. Timothy Ryan (Foreword by)

The Catfish Book
by Linda Crawford Culberson, Craig Claiborne (Foreword by)

The Professional Chef's Techniques of Healthy Cooking
by Culinary Institute of America (CIA) Staff, Mary Deirdre Donovan (Editor), Craig Claiborne (Foreword by), L. Timothy Ryan (Foreword by)